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Butter replacement, without fat, powder

Per 100 g edible portion
Condiments & Oils
Higher riskButter replacement's Sodium reaches 60% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus8 mg<1%
Low
Sodium1200 mg60%
High
Potassium2 mg<1%
Low

About this food

How to think about Condiments & Oils: Butter replacement is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Butter replacement's sodium is the top contributor (60% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Butter replacement safe for kidney disease?

Combining phosphorus, sodium and potassium, Butter replacement falls in the Higher risk tier, with Sodium (60%) contributing the most. Plan meals with your doctor's guidance.

Why is Butter replacement rated Higher risk?

The deciding factor is Sodium: 1200 mg, 60% of the limit, in the >30% band - so Butter replacement is rated Higher risk.

How much Sodium is in Butter replacement?

Per 100 g, Butter replacement contains Sodium 1200 mg, which is 60% of the CKD stage 3-4 daily limit (2,000 mg).

Is Butter replacement safe on a low-potassium diet?

On a low-potassium diet, Butter replacement falls below the 300 mg per 100 g reference point, providing 2 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Butter replacement compare to other condiments & oils foods?

Compared with the typical Condiments & Oils food, Butter replacement has more Sodium - 1200 mg per 100 g on record. Ratings on this site always use the food's own measured values.