Higher riskBuckwheat is rated Higher risk. Phosphorus is 35% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus347 mg35%
High
Sodium1 mg<1%
Low
Potassium460 mg23%
Moderate
About this food
Buckwheat sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Phosphorus at 35% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein13.2 gNot rated; needs attention at stage 4-5
Fiber10 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine75.9 mgModerate purineNot rated · exact match
OxalateNo dataNot rated · reference for those with kidney stones
By our rating standard (CKD stage 3-4), Buckwheat is Higher risk. Main consideration: Phosphorus at 35% of the daily limit. Data is for reference; consult your care team.
Why is Buckwheat rated Higher risk?
Buckwheat is rated Higher risk because Phosphorus is 35% of its limit (347 mg) - the only mineral reaching the >30% range.
How much Phosphorus is in Buckwheat?
Buckwheat's Phosphorus content is 347 mg per 100 g - 35% of the daily limit of 1,000 mg.
Is Buckwheat safe on a low-potassium diet?
If you are on a potassium-restricted diet, Buckwheat exceeds 300 mg per 100 g - Potassium comes in at 460 mg. Always verify against your own daily limit.
How does Buckwheat compare to other grains & starches foods?
How does Buckwheat compare within Grains & Starches? Its Phosphorus (347 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.