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Bread, white, prepared from recipe, made with nonfat dry milk

Per 100 g edible portion
Grains & Starches
ModerateBread receives a Moderate rating. Sodium leads the three minerals at 17% of its daily limit, so portion size matters.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus96 mg10%
Low
Sodium336 mg17%
Moderate
Potassium111 mg6%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Bread - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Bread's sodium (17%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein7.7 gNot part of rating
Fiber2 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

Bread is rated Moderate: Sodium is 17% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.

Why is Bread rated Moderate?

Bread's Sodium content (336 mg) equals 17% of the limit, sitting in the 15-25% band - that is why it rates Moderate.

How much Sodium is in Bread?

On a per-100 g basis, Bread contains Sodium 336 mg, or 17% of the 2,000 mg daily limit.

Is Bread safe on a low-potassium diet?

For a potassium-watching diet, Bread falls below the 300 mg per 100 g marker (Potassium 111 mg). The safest step is checking this against your own lab-based limit.

How does Bread compare to other grains & starches foods?

Measured against other Grains & Starches foods, Bread is less in Sodium (336 mg per 100 g) than the category average - data-only, never a prescription.