Bread, white, commercially prepared, low sodium, no salt
Per 100 g edible portion
Grains & Starches
Kidney-friendlyUsing CKD stage 3-4 limits, Bread falls in the Kidney-friendly tier - Sodium (15%) is the most notable of the three, with low risk across the board.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus94 mg9%
Low
Sodium298 mg15%
Low
Potassium119 mg6%
Low
About this food
About Bread: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Bread's sodium is 15% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein8.2 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Bread falls in the Kidney-friendly tier, with Sodium (15%) contributing the most. Plan meals with your doctor's guidance.
Why is Bread rated Kidney-friendly?
The deciding factor is Sodium: 298 mg, 15% of the limit, in the <15% band - so Bread is rated Kidney-friendly.
How much Sodium is in Bread?
Data: 100 g of Bread has Sodium 298 mg (15% of the 2,000 mg limit).
Is Bread safe on a low-potassium diet?
Low-potassium question: Bread falls below the 300 mg threshold (Potassium 119 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Bread compare to other grains & starches foods?
Next to other Grains & Starches options, Bread carries less Sodium at 298 mg per 100 g. Use your own daily limits, not category labels, as the guide.