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Bread, white, commercially prepared, low sodium, no salt

Per 100 g edible portion
Grains & Starches
Kidney-friendlyUsing CKD stage 3-4 limits, Bread falls in the Kidney-friendly tier - Sodium (15%) is the most notable of the three, with low risk across the board.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus94 mg9%
Low
Sodium298 mg15%
Low
Potassium119 mg6%
Low

About this food

About Bread: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Bread's sodium is 15% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein8.2 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.3 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Bread safe for kidney disease?

Combining phosphorus, sodium and potassium, Bread falls in the Kidney-friendly tier, with Sodium (15%) contributing the most. Plan meals with your doctor's guidance.

Why is Bread rated Kidney-friendly?

The deciding factor is Sodium: 298 mg, 15% of the limit, in the <15% band - so Bread is rated Kidney-friendly.

How much Sodium is in Bread?

Data: 100 g of Bread has Sodium 298 mg (15% of the 2,000 mg limit).

Is Bread safe on a low-potassium diet?

Low-potassium question: Bread falls below the 300 mg threshold (Potassium 119 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Bread compare to other grains & starches foods?

Next to other Grains & Starches options, Bread carries less Sodium at 298 mg per 100 g. Use your own daily limits, not category labels, as the guide.