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Bread, white, commercially prepared (includes soft bread crumbs)

Per 100 g edible portion
Grains & Starches
ModerateUsing CKD stage 3-4 limits, Bread falls in the Moderate tier, mainly driven by Sodium (24%). Enjoy in moderation.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus98 mg10%
Low
Sodium490 mg24%
Moderate
Potassium126 mg6%
Low

About this food

About Bread: Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. As a Grains & Starches item, its role in a kidney diet depends mainly on mineral content.

Nutrient insight

Bread's sodium is 24% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein8.8 gNot part of rating
Fiber2.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.7 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foodsModerate Grains & Starches

Related comparisons & questions

Bread vs QuinoaBread vs Whole Wheat BreadBread vs Brown RiceBread vs GarlicBread vs OatmealBread vs PastaBread vs White RiceIs Bread safe for kidney disease?Bread: Potassium, Phosphorus & Sodium Data

Frequently asked questions

Is Bread safe for kidney disease?

By our rating standard (CKD stage 3-4), Bread is Moderate. Main consideration: Sodium at 24% of the daily limit. Data is for reference; consult your care team.

Why is Bread rated Moderate?

Bread is rated Moderate because Sodium is 24% of its limit (490 mg) - the only mineral reaching the 15-25% range.

How much Sodium is in Bread?

Data: 100 g of Bread has Sodium 490 mg (24% of the 2,000 mg limit).

Is Bread safe on a low-potassium diet?

Low-potassium question: Bread falls below the 300 mg threshold (Potassium 126 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Bread compare to other grains & starches foods?

Next to other Grains & Starches options, Bread carries more Sodium at 490 mg per 100 g. Use your own daily limits, not category labels, as the guide.