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Bread, stuffing, dry mix

Per 100 g edible portion
Grains & Starches
Higher riskBread receives a Higher risk rating. Sodium (70%) clearly exceeds the safe band - restrict or follow medical advice.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus141 mg14%
Low
Sodium1405 mg70%
High
Potassium246 mg12%
Low

About this food

In a CKD diet, Grains & Starches deserve attention: Bread - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Sodium at 70% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein11 gNot rated; needs attention at stage 4-5
Fiber3.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)8.3 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

From a daily-limit standpoint, Bread is Higher risk - Sodium (70%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Bread rated Higher risk?

Rating basis: Bread's Sodium is 1405 mg, 70% of the daily limit, judged as Higher risk per the >30% tier.

How much Sodium is in Bread?

Bread's Sodium content is 1405 mg per 100 g - 70% of the daily limit of 2,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 246 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Sodium (1405 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.