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Bread, stuffing, cornbread, dry mix

Per 100 g edible portion
Grains & Starches
Higher riskBread's Sodium reaches 71% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus113 mg11%
Low
Sodium1429 mg71%
High
Potassium204 mg10%
Low

About this food

How to think about Grains & Starches: Bread is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

From the sodium angle (71%), Bread must fit inside your daily sodium budget.

Other nutrients

Protein10 gNot rated; needs attention at stage 4-5
Fiber14.3 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)13.2 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A common practice is: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesHigher risk foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

On a CKD stage 3-4 basis, Bread is Higher risk, with risk mainly coming from Sodium (71%). Data is for reference and is not medical advice.

Why is Bread rated Higher risk?

Simply put: among Bread's three minerals, Sodium is highest (1429 mg, 71%), and by the tier rule (>30%) the result is Higher risk.

How much Sodium is in Bread?

Per 100 g, Bread provides Sodium 1429 mg, compared with the CKD stage 3-4 limit of 2,000 mg (71%).

Is Bread safe on a low-potassium diet?

On a low-potassium plan, Bread falls below the 300 mg reference, showing 204 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Bread compare to other grains & starches foods?

Within Grains & Starches, Bread ranks more on Sodium (1429 mg per 100 g) than the group average. Individual needs still decide what fits your plan.