ModerateBread receives a Moderate rating. Sodium leads the three minerals at 19% of its daily limit, so portion size matters.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus100 mg10%
Low
Sodium388 mg19%
Moderate
Potassium124 mg6%
Low
About this food
In a CKD diet, Grains & Starches deserve attention: Bread - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium at 19% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
By our rating standard (CKD stage 3-4), Bread is Moderate. Main consideration: Sodium at 19% of the daily limit. Data is for reference; consult your care team.
Why is Bread rated Moderate?
Bread is rated Moderate because Sodium is 19% of its limit (388 mg) - the only mineral reaching the 15-25% range.
How much Sodium is in Bread?
Bread's Sodium content is 388 mg per 100 g - 19% of the daily limit of 2,000 mg.
Is Bread safe on a low-potassium diet?
If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 124 mg. Always verify against your own daily limit.
How does Bread compare to other grains & starches foods?
How does Bread compare within Grains & Starches? Its Sodium (388 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.