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Bread, reduced-calorie, oat bran

Per 100 g edible portion
Grains & Starches
ModerateFrom a daily-limit view, Bread lands in the Moderate band: Sodium is the highest at 23%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus139 mg14%
Low
Sodium459 mg23%
Moderate
Potassium102 mg5%
Low

About this food

For Grains & Starches, Bread is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Bread's sodium is 23% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein8 gNot part of rating
Fiber12 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)3.5 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

By our rating standard (CKD stage 3-4), Bread is Moderate. Main consideration: Sodium at 23% of the daily limit. Data is for reference; consult your care team.

Why is Bread rated Moderate?

Bread is rated Moderate because Sodium is 23% of its limit (459 mg) - the only mineral reaching the 15-25% range.

How much Sodium is in Bread?

Data: 100 g of Bread has Sodium 459 mg (23% of the 2,000 mg limit).

Is Bread safe on a low-potassium diet?

Low-potassium question: Bread falls below the 300 mg threshold (Potassium 102 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Bread compare to other grains & starches foods?

Next to other Grains & Starches options, Bread carries more Sodium at 459 mg per 100 g. Use your own daily limits, not category labels, as the guide.