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Bread, pound cake type, pan de torta salvadoran

Per 100 g edible portion
Grains & Starches
Higher riskMeasured against KDIGO/KDOQI daily limits, Bread is Higher risk: the highest item, Phosphorus, is at 30% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus300 mg30%
High
Sodium390 mg20%
Moderate
Potassium210 mg10%
Low

About this food

Bread is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.

Nutrient insight

Phosphorus at 30% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.

Other nutrients

Protein7.1 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)18.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Frequently asked questions

Is Bread safe for kidney disease?

On a CKD stage 3-4 basis, Bread is Higher risk, with risk mainly coming from Phosphorus (30%). Data is for reference and is not medical advice.

Why is Bread rated Higher risk?

Simply put: among Bread's three minerals, Phosphorus is highest (300 mg, 30%), and by the tier rule (>30%) the result is Higher risk.

How much Phosphorus is in Bread?

Bread's Phosphorus content is 300 mg per 100 g - 30% of the daily limit of 1,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 210 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Phosphorus (300 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.