Higher riskMeasured against KDIGO/KDOQI daily limits, Bread is Higher risk: the highest item, Phosphorus, is at 30% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus300 mg30%
High
Sodium390 mg20%
Moderate
Potassium210 mg10%
Low
About this food
Bread is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.
Nutrient insight
Phosphorus at 30% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein7.1 gNot part of rating
Fiber1.7 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Bread is Higher risk, with risk mainly coming from Phosphorus (30%). Data is for reference and is not medical advice.
Why is Bread rated Higher risk?
Simply put: among Bread's three minerals, Phosphorus is highest (300 mg, 30%), and by the tier rule (>30%) the result is Higher risk.
How much Phosphorus is in Bread?
Bread's Phosphorus content is 300 mg per 100 g - 30% of the daily limit of 1,000 mg.
Is Bread safe on a low-potassium diet?
If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 210 mg. Always verify against your own daily limit.
How does Bread compare to other grains & starches foods?
How does Bread compare within Grains & Starches? Its Phosphorus (300 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.