LimitBread is rated Limit. Sodium is 27% of its limit, near the caution line - control single portions.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus97 mg10%
Low
Sodium536 mg27%
High
Potassium120 mg6%
Low
About this food
Bread sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Bread's sodium (27%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein9.1 gNot part of rating
Fiber2.2 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Bread is Limit - Sodium (27%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Bread rated Limit?
Rating basis: Bread's Sodium is 536 mg, 27% of the daily limit, judged as Limit per the 25-30% tier.
How much Sodium is in Bread?
On a per-100 g basis, Bread contains Sodium 536 mg, or 27% of the 2,000 mg daily limit.
Is Bread safe on a low-potassium diet?
For a potassium-watching diet, Bread falls below the 300 mg per 100 g marker (Potassium 120 mg). The safest step is checking this against your own lab-based limit.
How does Bread compare to other grains & starches foods?
Measured against other Grains & Starches foods, Bread is more in Sodium (536 mg per 100 g) than the category average - data-only, never a prescription.