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Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Per 100 g edible portion
Grains & Starches
LimitBread is rated Limit. Sodium is 26% of its limit, near the caution line - control single portions.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus77 mg8%
Low
Sodium510 mg26%
High
Potassium123 mg6%
Low

About this food

Bread sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Sodium at 26% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein7.2 gNot part of rating
Fiber4.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)9.8 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

cornstarchKidney-friendlyarrowroot flourKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

From a daily-limit standpoint, Bread is Limit - Sodium (26%) is the highest of the three. Whether it suits you is best confirmed with your doctor.

Why is Bread rated Limit?

Rating basis: Bread's Sodium is 510 mg, 26% of the daily limit, judged as Limit per the 25-30% tier.

How much Sodium is in Bread?

Bread's Sodium content is 510 mg per 100 g - 26% of the daily limit of 2,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 123 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Sodium (510 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.