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Bread, gluten-free, white, made with tapioca starch and brown rice flour

Per 100 g edible portion
Grains & Starches
LimitMeasured against KDIGO/KDOQI daily limits, Bread is Limit: Sodium hits 26% of its limit, close to the warning band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus70 mg7%
Low
Sodium515 mg26%
High
Potassium107 mg5%
Low

About this food

Bread is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.

Nutrient insight

Sodium at 26% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein5.4 gNot part of rating
Fiber5.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.3 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesLimit foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

Combining phosphorus, sodium and potassium, Bread falls in the Limit tier, with Sodium (26%) contributing the most. Plan meals with your doctor's guidance.

Why is Bread rated Limit?

The deciding factor is Sodium: 515 mg, 26% of the limit, in the 25-30% band - so Bread is rated Limit.

How much Sodium is in Bread?

Bread's Sodium content is 515 mg per 100 g - 26% of the daily limit of 2,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 107 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Sodium (515 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.