ModerateBased on CKD stage 3-4 daily limits, Bread is rated Moderate - Sodium is the top contributor at 19% of its limit, within the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus106 mg11%
Low
Sodium380 mg19%
Moderate
Potassium115 mg6%
Low
About this food
Bread belongs to the Grains & Starches category. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
From the sodium angle (19%), Bread must fit inside your daily sodium budget.
Other nutrients
Protein9.5 gNot part of rating
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Bread is Moderate, with risk mainly coming from Sodium (19%). Data is for reference and is not medical advice.
Why is Bread rated Moderate?
Simply put: among Bread's three minerals, Sodium is highest (380 mg, 19%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Bread?
Per 100 g, Bread provides Sodium 380 mg, compared with the CKD stage 3-4 limit of 2,000 mg (19%).
Is Bread safe on a low-potassium diet?
On a low-potassium plan, Bread falls below the 300 mg reference, showing 115 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Bread compare to other grains & starches foods?
Within Grains & Starches, Bread ranks less on Sodium (380 mg per 100 g) than the group average. Individual needs still decide what fits your plan.