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Bread, cornbread, dry mix, enriched (includes corn muffin mix)

Per 100 g edible portion
Grains & Starches
Higher riskMeasured against KDIGO/KDOQI daily limits, Bread is Higher risk: the highest item, Phosphorus, is at 49% of its limit, above 30%.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus489 mg49%
High
Sodium817 mg41%
High
Potassium113 mg6%
Low

About this food

Bread is a common member of Grains & Starches. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This helps when choosing similar foods.

Nutrient insight

Bread's phosphorus (49%) is worth noting - especially with Natural plant source (lower absorption) as the source, since absorption differs a lot.

Other nutrients

Protein7 gNot part of rating
Fiber6.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)20.3 gNatural sugar
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

cornstarchKidney-friendlyarrowroot flourKidney-friendlypectinKidney-friendlyoilKidney-friendly

Related guides

Grains & StarchesHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Bread safe for kidney disease?

Bread scores Higher risk on the phosphorus/sodium/potassium assessment, led by Phosphorus (49% of limit). This site presents data, not medical judgment.

Why is Bread rated Higher risk?

The reason: Phosphorus (489 mg, 49%) is the most prominent of Bread's three minerals, at the >30% level, which maps to Higher risk.

How much Phosphorus is in Bread?

On a per-100 g basis, Bread contains Phosphorus 489 mg, or 49% of the 1,000 mg daily limit.

Is Bread safe on a low-potassium diet?

For a potassium-watching diet, Bread falls below the 300 mg per 100 g marker (Potassium 113 mg). The safest step is checking this against your own lab-based limit.

How does Bread compare to other grains & starches foods?

Measured against other Grains & Starches foods, Bread is more in Phosphorus (489 mg per 100 g) than the category average - data-only, never a prescription.