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Bread, banana, prepared from recipe, made with margarine

Per 100 g edible portion
Grains & Starches
ModerateBread is rated Moderate. Of the three minerals, Sodium is highest at 15% of its limit - a moderate caution level.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus58 mg6%
Low
Sodium302 mg15%
Moderate
Potassium134 mg7%
Low

About this food

Bread sits in the Grains & Starches group. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Sodium at 15% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.

Other nutrients

Protein4.3 gNot part of rating
Fiber1.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine10.1 mgLow purineNot rated · category estimate
Oxalate9 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

If you are managing mineral intake: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesModerate foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Bread safe for kidney disease?

Based on CKD stage 3-4 daily limits, Bread is rated Moderate - Sodium is the highest contributor at 15% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.

Why is Bread rated Moderate?

Among phosphorus, sodium and potassium, Bread's Sodium is highest (302 mg, 15% of daily limit), falling in the 15-25% band - hence the Moderate rating.

How much Sodium is in Bread?

Bread's Sodium content is 302 mg per 100 g - 15% of the daily limit of 2,000 mg.

Is Bread safe on a low-potassium diet?

If you are on a potassium-restricted diet, Bread falls below 300 mg per 100 g - Potassium comes in at 134 mg. Always verify against your own daily limit.

How does Bread compare to other grains & starches foods?

How does Bread compare within Grains & Starches? Its Sodium (302 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.