Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)
Per 100 g edible portion
Fruits
Kidney-friendlyBlueberries is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (3%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus13 mg1%
Low
Sodium3 mg<1%
Low
Potassium68 mg3%
Low
About this food
Blueberries sits in the Fruits group. Potassium levels vary widely across fruits - apples and berries are low-potassium, kidney-friendly picks, while bananas and avocados are high and need portion control. The natural sugar in fruit is usually not the issue; potassium is.
Nutrient insight
From the potassium angle (3%), how much Blueberries fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein0 gNot part of rating
Fiber4.4 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Blueberries falls in the Kidney-friendly tier, with Potassium (3%) contributing the most. Plan meals with your doctor's guidance.
Why is Blueberries rated Kidney-friendly?
The deciding factor is Potassium: 68 mg, 3% of the limit, in the <15% band - so Blueberries is rated Kidney-friendly.
How much Potassium is in Blueberries?
On a per-100 g basis, Blueberries contains Potassium 68 mg, or 3% of the 2,000 mg daily limit.
Is Blueberries safe on a low-potassium diet?
For a potassium-watching diet, Blueberries falls below the 300 mg per 100 g marker (Potassium 68 mg). The safest step is checking this against your own lab-based limit.
How does Blueberries compare to other fruits foods?
Measured against other Fruits foods, Blueberries is less in Potassium (68 mg per 100 g) than the category average - data-only, never a prescription.