Beef, New Zealand, imported, flank, separable lean only, cooked, braised
Per 100 g edible portion
Meat & Protein
Kidney-friendlyBeef receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 14%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus141 mg14%
Low
Sodium28 mg1%
Low
Potassium192 mg10%
Low
About this food
In a CKD diet, Meat & Protein deserve attention: Beef - Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach.
Nutrient insight
Beef's phosphorus (14%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein30.8 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beef is Kidney-friendly. Main consideration: Phosphorus at 14% of the daily limit. Data is for reference; consult your care team.
Why is Beef rated Kidney-friendly?
Beef is rated Kidney-friendly because Phosphorus is 14% of its limit (141 mg) - the only mineral reaching the <15% range.
How much Phosphorus is in Beef?
On a per-100 g basis, Beef contains Phosphorus 141 mg, or 14% of the 1,000 mg daily limit.
Is Beef safe on a low-potassium diet?
For a potassium-watching diet, Beef falls below the 300 mg per 100 g marker (Potassium 192 mg). The safest step is checking this against your own lab-based limit.
How does Beef compare to other meat & protein foods?
Measured against other Meat & Protein foods, Beef is less in Phosphorus (141 mg per 100 g) than the category average - data-only, never a prescription.