Higher riskUsing CKD stage 3-4 limits, Beef falls in the Higher risk tier - Phosphorus (36%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus362 mg36%
High
Sodium126 mg6%
Low
Potassium274 mg14%
Low
About this food
About Beef: Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. As a Meat & Protein item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Beef's phosphorus is the top contributor (36% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.
Other nutrients
Protein10.9 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beef falls in the Higher risk tier, with Phosphorus (36%) contributing the most. Plan meals with your doctor's guidance.
Why is Beef rated Higher risk?
The deciding factor is Phosphorus: 362 mg, 36% of the limit, in the >30% band - so Beef is rated Higher risk.
How much Phosphorus is in Beef?
Per 100 g, Beef contains Phosphorus 362 mg, which is 36% of the CKD stage 3-4 daily limit (1,000 mg).
Is Beef safe on a low-potassium diet?
On a low-potassium diet, Beef falls below the 300 mg per 100 g reference point, providing 274 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beef compare to other meat & protein foods?
Compared with the typical Meat & Protein food, Beef has more Phosphorus - 362 mg per 100 g on record. Ratings on this site always use the food's own measured values.