Higher riskUsing CKD stage 3-4 limits, Beans falls in the Higher risk tier - Potassium (52%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus488 mg49%
High
Sodium12 mg<1%
Low
Potassium1042 mg52%
High
About this food
About Beans: Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. As a Legumes & Nuts item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Beans's potassium is the top contributor (52% of its limit), so its potassium density deserves attention. In CKD stage 3-4 the kidneys clear potassium less well - control portions, and peeling, slicing or boiling can help.
Other nutrients
Protein22 gNot rated; needs attention at stage 4-5
Fiber25.1 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beans falls in the Higher risk tier, with Potassium (52%) contributing the most. Plan meals with your doctor's guidance.
Why is Beans rated Higher risk?
The deciding factor is Potassium: 1042 mg, 52% of the limit, in the >30% band - so Beans is rated Higher risk.
How much Potassium is in Beans?
Per 100 g, Beans contains Potassium 1042 mg, which is 52% of the CKD stage 3-4 daily limit (2,000 mg).
Is Beans safe on a low-potassium diet?
On a low-potassium diet, Beans exceeds the 300 mg per 100 g reference point, providing 1042 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Beans compare to other legumes & nuts foods?
Compared with the typical Legumes & Nuts food, Beans has more Potassium - 1042 mg per 100 g on record. Ratings on this site always use the food's own measured values.