Beans, pinto, mature seeds, canned, solids and liquids
Per 100 g edible portion
Legumes & Nuts
Kidney-friendlyBeans is rated Kidney-friendly. Of phosphorus, sodium and potassium, Potassium is highest (14%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus92 mg9%
Low
Sodium268 mg13%
Low
Potassium276 mg14%
Low
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Potassium is the highest of the three at 14%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein4.6 gNot part of rating
Fiber4.6 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Beans falls in the Kidney-friendly tier, with Potassium (14%) contributing the most. Plan meals with your doctor's guidance.
Why is Beans rated Kidney-friendly?
The deciding factor is Potassium: 276 mg, 14% of the limit, in the <15% band - so Beans is rated Kidney-friendly.
How much Potassium is in Beans?
In every 100 g of Beans, Potassium is about 276 mg - roughly 14% of the daily limit (2,000 mg).
Is Beans safe on a low-potassium diet?
For people watching potassium, Beans falls below 300 mg per 100 g, with Potassium at 276 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Beans compare to other legumes & nuts foods?
Against the Legumes & Nuts average, Beans shows less Potassium (276 mg per 100 g). The tier shown here comes from its own numbers, not the category.