Higher riskBeans is rated Higher risk. Potassium is 74% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus352 mg35%
High
Sodium5 mg<1%
Low
Potassium1483 mg74%
High
About this food
Beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Potassium is the highest of the three at 74%. With reduced kidney function, blood potassium can rise, so spread high-potassium foods across the day rather than in one large serving.
Other nutrients
Protein21.6 gNot rated; needs attention at stage 4-5
Fiber15.5 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Beans is Higher risk. Main consideration: Potassium at 74% of the daily limit. Data is for reference; consult your care team.
Why is Beans rated Higher risk?
Beans is rated Higher risk because Potassium is 74% of its limit (1483 mg) - the only mineral reaching the >30% range.
How much Potassium is in Beans?
In every 100 g of Beans, Potassium is about 1483 mg - roughly 74% of the daily limit (2,000 mg).
Is Beans safe on a low-potassium diet?
For people watching potassium, Beans exceeds 300 mg per 100 g, with Potassium at 1483 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Beans compare to other legumes & nuts foods?
Against the Legumes & Nuts average, Beans shows more Potassium (1483 mg per 100 g). The tier shown here comes from its own numbers, not the category.