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Bagels, wheat

Per 100 g edible portion
Grains & Starches
ModerateOn a stage 3-4 CKD basis, Bagels's Moderate rating is led by Sodium (22%), placing it in the 15-25% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus142 mg14%
Low
Sodium439 mg22%
Moderate
Potassium165 mg8%
Low

About this food

Bagels (Grains & Starches). Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus. This is the same lens used for similar items.

Nutrient insight

Bagels's sodium (22%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.

Other nutrients

Protein10.2 gNot rated; needs attention at stage 4-5
Fiber4.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)6.1 gNatural sugar
Alcohol0 gAlcohol-free
Purine2.5 mgLow purineNot rated · category estimate
Oxalate1 mgLow oxalateNot rated · category estimate
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

Related foods

Related guides

Frequently asked questions

Is Bagels safe for kidney disease?

Combining phosphorus, sodium and potassium, Bagels falls in the Moderate tier, with Sodium (22%) contributing the most. Plan meals with your doctor's guidance.

Why is Bagels rated Moderate?

The deciding factor is Sodium: 439 mg, 22% of the limit, in the 15-25% band - so Bagels is rated Moderate.

How much Sodium is in Bagels?

On a per-100 g basis, Bagels contains Sodium 439 mg, or 22% of the 2,000 mg daily limit.

Is Bagels safe on a low-potassium diet?

For a potassium-watching diet, Bagels falls below the 300 mg per 100 g marker (Potassium 165 mg). The safest step is checking this against your own lab-based limit.

How does Bagels compare to other grains & starches foods?

Measured against other Grains & Starches foods, Bagels is more in Sodium (439 mg per 100 g) than the category average - data-only, never a prescription.