Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
Per 100 g edible portion
Grains & Starches
LimitFrom a daily-limit view, Bagels lands in the Limit band: Sodium is highest at 27% - limit your intake.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus96 mg10%
Low
Sodium534 mg27%
High
Potassium101 mg5%
Low
About this food
For Grains & Starches, Bagels is a typical example. Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Bagels's sodium is the top contributor (27% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein10.5 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
Bagels is rated Limit: Sodium is 27% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Bagels rated Limit?
Bagels's Sodium content (534 mg) equals 27% of the limit, sitting in the 25-30% band - that is why it rates Limit.
How much Sodium is in Bagels?
Per 100 g, Bagels contains Sodium 534 mg, which is 27% of the CKD stage 3-4 daily limit (2,000 mg).
Is Bagels safe on a low-potassium diet?
On a low-potassium diet, Bagels falls below the 300 mg per 100 g reference point, providing 101 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Bagels compare to other grains & starches foods?
Compared with the typical Grains & Starches food, Bagels has more Sodium - 534 mg per 100 g on record. Ratings on this site always use the food's own measured values.