Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
Per 100 g edible portion
Grains & Starches
LimitBagels receives a Limit rating. Sodium at 27% of its limit is the highest of the three, so keep servings small.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus96 mg10%
Low
Sodium534 mg27%
High
Potassium101 mg5%
Low
About this food
In a CKD diet, Grains & Starches deserve attention: Bagels - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.
Nutrient insight
Sodium leads at 27%. Cutting sodium is not only about the salt shaker - processed foods and sauces carry a lot of it.
Other nutrients
Protein10.5 gNot rated; needs attention at stage 4-5
Fiber2.3 gBeneficial for CKD (core plant-based nutrient)
From a daily-limit standpoint, Bagels is Limit - Sodium (27%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Bagels rated Limit?
Rating basis: Bagels's Sodium is 534 mg, 27% of the daily limit, judged as Limit per the 25-30% tier.
How much Sodium is in Bagels?
In every 100 g of Bagels, Sodium is about 534 mg - roughly 27% of the daily limit (2,000 mg).
Is Bagels safe on a low-potassium diet?
For people watching potassium, Bagels falls below 300 mg per 100 g, with Potassium at 101 mg. Confirm your personal limit with your nephrologist or renal dietitian.
How does Bagels compare to other grains & starches foods?
Against the Grains & Starches average, Bagels shows more Sodium (534 mg per 100 g). The tier shown here comes from its own numbers, not the category.