Limit Vegetables

46 foods rated

This list covers 46 foods relevant to a kidney-friendly diet. None of these rate as kidney-friendly at stage 3-4 limits. Every value comes from USDA FoodData Central and is checked against the CKD stage 3-4 daily limits.

What this tier means

The limit tier flags vegetables foods where one mineral sits between 25-30% of the daily limit — close to the line. Occasional small servings are workable, but these should be occasional, not routine, and portion control matters more here than anywhere else. Examples in this list include pickles, potato salad and spinach souffle. For any of these foods, the food page shows exact phosphorus, sodium and potassium values per 100 g plus the share of the daily limit — use that before deciding on a portion.

LimitPickles, chowchow, with cauliflower onion mustard, sweetP 22 · Na 527 · K 200 mgLimitPotato salad, home-preparedP 52 · Na 529 · K 254 mgLimitSpinach souffleP 139 · Na 566 · K 231 mgLimitSeaweed, Canadian Cultivated EMI-TSUNOMATA, rehydratedP 32 · Na 526 · K 358 mgLimitTomato products, canned, sauce, with herbs and cheeseP 54 · Na 543 · K 356 mgLimitTomato products, canned, sauce, with onionsP 39 · Na 551 · K 413 mgLimitBamboo shoots, cooked, boiled, drained, with saltP 20 · Na 240 · K 533 mgLimitBamboo shoots, cooked, boiled, drained, without saltP 20 · Na 4 · K 533 mgLimitVinespinach, rawP 52 · Na 24 · K 510 mgLimitMushrooms, Chanterelle, rawP 57 · Na 9 · K 506 mgLimitCoriander leaves, rawP 48 · Na 46 · K 521 mgLimitChard, swiss, cooked, boiled, drained, with saltP 33 · Na 415 · K 549 mgLimitChard, swiss, cooked, boiled, drained, without saltP 33 · Na 179 · K 549 mgLimitSweet potato leaves, rawP 81 · Na 6 · K 508 mgLimitBamboo shoots, rawP 59 · Na 4 · K 533 mgLimitPotatoes, baked, flesh and skin, without saltP 70 · Na 10 · K 535 mgLimitPotatoes, baked, flesh and skin, with saltP 70 · Na 10 · K 535 mgLimitSpinach, rawP 49 · Na 79 · K 558 mgLimitChrysanthemum, garland, cooked, boiled, drained, with saltP 43 · Na 289 · K 569 mgLimitChrysanthemum, garland, cooked, boiled, drained, without saltP 43 · Na 53 · K 569 mgLimitParsley, freshP 58 · Na 56 · K 554 mgLimitPotatoes, red, flesh and skin, bakedP 72 · Na 12 · K 545 mgLimitPotatoes, french fried, shoestring, salt added in processing, frozen, oven-heatedP 112 · Na 400 · K 505 mgLimitPotatoes, white, flesh and skin, bakedP 75 · Na 7 · K 544 mgLimitChrysanthemum leaves, rawP 54 · Na 118 · K 567 mgLimitChrysanthemum, garland, rawP 54 · Na 118 · K 567 mgLimitPotatoes, Russet, flesh and skin, bakedP 71 · Na 14 · K 550 mgLimitJute, potherb, cooked, boiled, drained, without saltP 72 · Na 11 · K 550 mgLimitJute, potherb, cooked, boiled, drained, with saltP 72 · Na 247 · K 550 mgLimitWinged bean tuber, rawP 45 · Na 35 · K 586 mgLimitJute, potherb, rawP 83 · Na 8 · K 559 mgLimitPotatoes, hash brown, home-preparedP 70 · Na 342 · K 576 mgLimitWaterchestnuts, chinese, rawP 63 · Na 14 · K 584 mgLimitWasabi, root, rawP 80 · Na 17 · K 568 mgLimitYautia, rawP 51 · Na 21 · K 598 mgLimitLotus root, rawP 100 · Na 40 · K 556 mgLimitPotatoes, baked, skin, without saltP 101 · Na 21 · K 573 mgLimitPotatoes, baked, skin only, with saltP 101 · Na 257 · K 573 mgLimitTaro, rawP 84 · Na 11 · K 591 mgLimitPigeonpeas, immature seeds, rawP 127 · Na 5 · K 552 mgLimitSoybeans, green, cooked, boiled, drained, without saltP 158 · Na 14 · K 539 mgLimitSoybeans, green, cooked, boiled, drained, with saltP 158 · Na 250 · K 539 mgLimitLima beans, immature seeds, cooked, boiled, drained, without saltP 130 · Na 17 · K 570 mgLimitLima beans, immature seeds, cooked, boiled, drained, with saltP 130 · Na 253 · K 570 mgLimitSoybeans, mature seeds, sprouted, cooked, stir-friedP 216 · Na 14 · K 567 mgLimitSoybeans, mature seeds, sprouted, cooked, stir-fried, with saltP 216 · Na 250 · K 567 mg