Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyYogurt receives a Kidney-friendly rating. Among phosphorus, sodium and potassium, Phosphorus is highest at 11%, yet stays under the 15% line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus109 mg11%
Low
Sodium59 mg3%
Low
Potassium177 mg9%
Low
About this food
In a CKD diet, Dairy & Eggs deserve attention: Yogurt - Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 11% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein3.9 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
On a CKD stage 3-4 basis, Yogurt is Kidney-friendly, with risk mainly coming from Phosphorus (11%). Data is for reference and is not medical advice.
Why is Yogurt rated Kidney-friendly?
Simply put: among Yogurt's three minerals, Phosphorus is highest (109 mg, 11%), and by the tier rule (<15%) the result is Kidney-friendly.
How much Phosphorus is in Yogurt?
Yogurt's Phosphorus content is 109 mg per 100 g - 11% of the daily limit of 1,000 mg.
Is Yogurt safe on a low-potassium diet?
If you are on a potassium-restricted diet, Yogurt falls below 300 mg per 100 g - Potassium comes in at 177 mg. Always verify against your own daily limit.
How does Yogurt compare to other dairy & eggs foods?
How does Yogurt compare within Dairy & Eggs? Its Phosphorus (109 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.