Yogurt, fruit, low fat, 10 grams protein per 8 ounce
Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyYogurt is rated Kidney-friendly. Of phosphorus, sodium and potassium, Phosphorus is highest (12%), all below 15% of limits.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus119 mg12%
Low
Sodium58 mg3%
Low
Potassium195 mg10%
Low
About this food
Yogurt sits in the Dairy & Eggs group. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.
Nutrient insight
Phosphorus at 12% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein4.4 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Yogurt scores Kidney-friendly on the phosphorus/sodium/potassium assessment, led by Phosphorus (12% of limit). This site presents data, not medical judgment.
Why is Yogurt rated Kidney-friendly?
The reason: Phosphorus (119 mg, 12%) is the most prominent of Yogurt's three minerals, at the <15% level, which maps to Kidney-friendly.
How much Phosphorus is in Yogurt?
Yogurt's Phosphorus content is 119 mg per 100 g - 12% of the daily limit of 1,000 mg.
Is Yogurt safe on a low-potassium diet?
If you are on a potassium-restricted diet, Yogurt falls below 300 mg per 100 g - Potassium comes in at 195 mg. Always verify against your own daily limit.
How does Yogurt compare to other dairy & eggs foods?
How does Yogurt compare within Dairy & Eggs? Its Phosphorus (119 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.