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Wheat, soft white

Per 100 g edible portion
Grains & Starches
Higher riskWheat's Phosphorus reaches 40% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus402 mg40%
High
Sodium2 mg<1%
Low
Potassium435 mg22%
Moderate

About this food

How to think about Grains & Starches: Wheat is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Wheat's phosphorus is the top contributor (40% of its limit). Source matters: animal phosphorus absorbs at 60-80%, additive phosphorus near 100% - the same number can mean very different real loads.

Other nutrients

Protein10.7 gNot rated; needs attention at stage 4-5
Fiber12.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.4 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate0 mgLow oxalateNot rated · exact match
Phosphorus source: Natural plant source (lower absorption) · Potassium form: Whole food

Practical tips

Practical tip: Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

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Related guides

Grains & StarchesHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Wheat safe for kidney disease?

Combining phosphorus, sodium and potassium, Wheat falls in the Higher risk tier, with Phosphorus (40%) contributing the most. Plan meals with your doctor's guidance.

Why is Wheat rated Higher risk?

The deciding factor is Phosphorus: 402 mg, 40% of the limit, in the >30% band - so Wheat is rated Higher risk.

How much Phosphorus is in Wheat?

Per 100 g, Wheat contains Phosphorus 402 mg, which is 40% of the CKD stage 3-4 daily limit (1,000 mg).

Is Wheat safe on a low-potassium diet?

On a low-potassium diet, Wheat exceeds the 300 mg per 100 g reference point, providing 435 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Wheat compare to other grains & starches foods?

Compared with the typical Grains & Starches food, Wheat has more Phosphorus - 402 mg per 100 g on record. Ratings on this site always use the food's own measured values.