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Veggie burgers or soyburgers, unprepared
Per 100 g edible portion
Legumes & Nuts
LimitUsing CKD stage 3-4 limits, Veggie burgers or soyburgers falls in the Limit tier - Sodium (28%) is the main driver.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus206 mg21%
Moderate
Sodium569 mg28%
High
Potassium333 mg17%
Moderate
About this food
About Veggie burgers or soyburgers: Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest. As a Legumes & Nuts item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (28%), Veggie burgers or soyburgers must fit inside your daily sodium budget.
Other nutrients
Protein15.7 gNot rated; needs attention at stage 4-5
Fiber4.9 gBeneficial for CKD (core plant-based nutrient)
Is Veggie burgers or soyburgers safe for kidney disease?
By our rating standard (CKD stage 3-4), Veggie burgers or soyburgers is Limit. Main consideration: Sodium at 28% of the daily limit. Data is for reference; consult your care team.
Why is Veggie burgers or soyburgers rated Limit?
Veggie burgers or soyburgers is rated Limit because Sodium is 28% of its limit (569 mg) - the only mineral reaching the 25-30% range.
How much Sodium is in Veggie burgers or soyburgers?
Per 100 g, Veggie burgers or soyburgers provides Sodium 569 mg, compared with the CKD stage 3-4 limit of 2,000 mg (28%).
Is Veggie burgers or soyburgers safe on a low-potassium diet?
On a low-potassium plan, Veggie burgers or soyburgers exceeds the 300 mg reference, showing 333 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Veggie burgers or soyburgers compare to other legumes & nuts foods?
Within Legumes & Nuts, Veggie burgers or soyburgers ranks more on Sodium (569 mg per 100 g) than the group average. Individual needs still decide what fits your plan.