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Veal, variety meats and by-products, kidneys, cooked, braised

Per 100 g edible portion
Meat & Protein
Higher riskOn a stage 3-4 CKD basis, Veal's Higher risk rating is driven by Phosphorus (37%), above the 30% band.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus372 mg37%
High
Sodium110 mg6%
Low
Potassium159 mg8%
Low

About this food

Veal (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.

Nutrient insight

Veal's phosphorus (37%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.

Other nutrients

Protein26.3 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
Purine142.7 mgModerate purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

Worth remembering: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.

Related foods

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Related guides

Meat & ProteinHigher risk foodsHigh fiber foodsLow phosphorus foods

Frequently asked questions

Is Veal safe for kidney disease?

By our rating standard (CKD stage 3-4), Veal is Higher risk. Main consideration: Phosphorus at 37% of the daily limit. Data is for reference; consult your care team.

Why is Veal rated Higher risk?

Veal is rated Higher risk because Phosphorus is 37% of its limit (372 mg) - the only mineral reaching the >30% range.

How much Phosphorus is in Veal?

On a per-100 g basis, Veal contains Phosphorus 372 mg, or 37% of the 1,000 mg daily limit.

Is Veal safe on a low-potassium diet?

For a potassium-watching diet, Veal falls below the 300 mg per 100 g marker (Potassium 159 mg). The safest step is checking this against your own lab-based limit.

How does Veal compare to other meat & protein foods?

Measured against other Meat & Protein foods, Veal is more in Phosphorus (372 mg per 100 g) than the category average - data-only, never a prescription.