Veal, loin, chop, separable lean and fat, cooked, grilled
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Veal's Moderate rating is led by Phosphorus (21%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus208 mg21%
Moderate
Sodium86 mg4%
Low
Potassium229 mg11%
Low
About this food
Veal (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Veal's phosphorus (21%) is worth noting - especially with Animal source (higher absorption) as the source, since absorption differs a lot.
Other nutrients
Protein28 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
By our rating standard (CKD stage 3-4), Veal is Moderate. Main consideration: Phosphorus at 21% of the daily limit. Data is for reference; consult your care team.
Why is Veal rated Moderate?
Veal is rated Moderate because Phosphorus is 21% of its limit (208 mg) - the only mineral reaching the 15-25% range.
How much Phosphorus is in Veal?
On a per-100 g basis, Veal contains Phosphorus 208 mg, or 21% of the 1,000 mg daily limit.
Is Veal safe on a low-potassium diet?
For a potassium-watching diet, Veal falls below the 300 mg per 100 g marker (Potassium 229 mg). The safest step is checking this against your own lab-based limit.
How does Veal compare to other meat & protein foods?
Measured against other Meat & Protein foods, Veal is less in Phosphorus (208 mg per 100 g) than the category average - data-only, never a prescription.