Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
Per 100 g edible portion
Meat & Protein
ModerateOn a stage 3-4 CKD basis, Chicken's Moderate rating is led by Phosphorus (25%), placing it in the 15-25% band.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus248 mg25%
Moderate
Sodium381 mg19%
Moderate
Potassium245 mg12%
Low
About this food
Chicken (Meat & Protein). Animal proteins tend to be higher in phosphorus, and animal phosphorus absorbs at 60-80% versus 30-50% for plants. Choosing low-phosphorus proteins such as egg whites or tofu, or controlling portions of red meat, is a common CKD approach. This is the same lens used for similar items.
Nutrient insight
Phosphorus at 25% is the highest item. Additive phosphorus in processed foods absorbs best; naturally occurring phosphorus is more controllable.
Other nutrients
Protein17.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
If you are managing mineral intake: Boiling meat first and discarding the water removes some phosphorus and potassium; prefer low-phosphorus proteins like egg whites.
On a CKD stage 3-4 basis, Chicken is Moderate, with risk mainly coming from Phosphorus (25%). Data is for reference and is not medical advice.
Why is Chicken rated Moderate?
Simply put: among Chicken's three minerals, Phosphorus is highest (248 mg, 25%), and by the tier rule (15-25%) the result is Moderate.
How much Phosphorus is in Chicken?
Chicken's Phosphorus content is 248 mg per 100 g - 25% of the daily limit of 1,000 mg.
Is Chicken safe on a low-potassium diet?
If you are on a potassium-restricted diet, Chicken falls below 300 mg per 100 g - Potassium comes in at 245 mg. Always verify against your own daily limit.
How does Chicken compare to other meat & protein foods?
How does Chicken compare within Meat & Protein? Its Phosphorus (248 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.