Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Per 100 g edible portion
Legumes & Nuts
Higher riskSoy sauce is rated Higher risk. Potassium is 155% of its limit, beyond the safe line - individual cases need medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus89 mg9%
Low
Sodium2890 mg144%
High
Potassium3098 mg155%
High
About this food
Soy sauce sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
From the potassium angle (155%), how much Soy sauce fits depends on your latest lab values - this site only presents the data.
Other nutrients
Protein8.2 gNot part of rating
Fiber0.3 gBeneficial for CKD (core plant-based nutrient)
Combining phosphorus, sodium and potassium, Soy sauce falls in the Higher risk tier, with Potassium (155%) contributing the most. Plan meals with your doctor's guidance.
Why is Soy sauce rated Higher risk?
The deciding factor is Potassium: 3098 mg, 155% of the limit, in the >30% band - so Soy sauce is rated Higher risk.
How much Potassium is in Soy sauce?
On a per-100 g basis, Soy sauce contains Potassium 3098 mg, or 155% of the 2,000 mg daily limit.
Is Soy sauce safe on a low-potassium diet?
For a potassium-watching diet, Soy sauce exceeds the 300 mg per 100 g marker (Potassium 3098 mg). The safest step is checking this against your own lab-based limit.
How does Soy sauce compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Soy sauce is more in Potassium (3098 mg per 100 g) than the category average - data-only, never a prescription.