Higher riskBased on CKD stage 3-4 daily limits, Soy flour is rated Higher risk - Potassium exceeds 119% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus674 mg67%
High
Sodium20 mg1%
Low
Potassium2384 mg119%
High
About this food
Soy flour belongs to the Legumes & Nuts category. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Potassium at 119% is the main consideration. Concentrated forms such as juice and dried fruit absorb faster; whole foods are gentler.
Other nutrients
Protein51.5 gNot rated; needs attention at stage 4-5
Fiber17.5 gBeneficial for CKD (core plant-based nutrient)
Soy flour scores Higher risk on the phosphorus/sodium/potassium assessment, led by Potassium (119% of limit). This site presents data, not medical judgment.
Why is Soy flour rated Higher risk?
The reason: Potassium (2384 mg, 119%) is the most prominent of Soy flour's three minerals, at the >30% level, which maps to Higher risk.
How much Potassium is in Soy flour?
Per 100 g, Soy flour provides Potassium 2384 mg, compared with the CKD stage 3-4 limit of 2,000 mg (119%).
Is Soy flour safe on a low-potassium diet?
On a low-potassium plan, Soy flour exceeds the 300 mg reference, showing 2384 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Soy flour compare to other legumes & nuts foods?
Within Legumes & Nuts, Soy flour ranks more on Potassium (2384 mg per 100 g) than the group average. Individual needs still decide what fits your plan.