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Sour dressing, non-butterfat, cultured, filled cream-type

Per 100 g edible portion
Dairy & Eggs
Kidney-friendlyFrom a daily-limit view, Sour dressing lands in the Kidney-friendly band: Phosphorus is highest at 9%, still comfortably low.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus87 mg9%
Low
Sodium48 mg2%
Low
Potassium162 mg8%
Low

About this food

For Dairy & Eggs, Sour dressing is a typical example. Dairy products are high in phosphorus with high absorption and should be limited. With eggs, the white is a low-phosphorus protein while the yolk is much higher - treat them differently.

Nutrient insight

On the phosphorus angle (9%), Sour dressing belongs in the watch category. Pairing it with low-phosphorus sides like white rice or egg whites balances the meal.

Other nutrients

Protein3.2 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.7 gNatural sugar
Alcohol0 gAlcohol-free
Purine2 mgLow purineNot rated · category estimate
OxalateNo dataNot rated · reference for those with kidney stones
Phosphorus source: Animal source (higher absorption) · Potassium form: Whole food

Practical tips

A common practice is: Watch dairy portions; with eggs, the yolk is phosphorus-dense while the white is not - treat them differently.

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Related guides

Dairy & EggsKidney-friendly foodsHigh fiber foodsLow sodium foods

Frequently asked questions

Is Sour dressing safe for kidney disease?

On a CKD stage 3-4 basis, Sour dressing is Kidney-friendly, with risk mainly coming from Phosphorus (9%). Data is for reference and is not medical advice.

Why is Sour dressing rated Kidney-friendly?

Simply put: among Sour dressing's three minerals, Phosphorus is highest (87 mg, 9%), and by the tier rule (<15%) the result is Kidney-friendly.

How much Phosphorus is in Sour dressing?

Per 100 g, Sour dressing provides Phosphorus 87 mg, compared with the CKD stage 3-4 limit of 1,000 mg (9%).

Is Sour dressing safe on a low-potassium diet?

On a low-potassium plan, Sour dressing falls below the 300 mg reference, showing 162 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.

How does Sour dressing compare to other dairy & eggs foods?

Within Dairy & Eggs, Sour dressing ranks less on Phosphorus (87 mg per 100 g) than the group average. Individual needs still decide what fits your plan.