Higher riskSoup's Sodium reaches 402% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus211 mg21%
Moderate
Sodium8031 mg402%
High
Potassium721 mg36%
High
About this food
How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (402% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein7.5 gNot part of rating
Fiber6.6 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)4.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Soup is Higher risk. Main consideration: Sodium at 402% of the daily limit. Data is for reference; consult your care team.
Why is Soup rated Higher risk?
Soup is rated Higher risk because Sodium is 402% of its limit (8031 mg) - the only mineral reaching the >30% range.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 8031 mg, which is 402% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup exceeds the 300 mg per 100 g reference point, providing 721 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has more Sodium - 8031 mg per 100 g on record. Ratings on this site always use the food's own measured values.