Soup, mushroom barley, canned, condensed
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus50 mg5%Low
Sodium573 mg29%High
Potassium76 mg4%Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Soup - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 29% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.5 gNot part of rating
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated
Practical tips
If you are managing mineral intake: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.