Higher riskMeasured against KDIGO/KDOQI daily limits, Soup is Higher risk: the highest item, Sodium, is at 39% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus113 mg11%
Low
Sodium788 mg39%
High
Potassium400 mg20%
Moderate
About this food
Soup is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 39% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein5.1 gNot part of rating
Fiber2.5 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)5.1 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Based on CKD stage 3-4 daily limits, Soup is rated Higher risk - Sodium is the highest contributor at 39% of its limit. Ratings reflect public nutrition data only; individual cases should follow medical advice.
Why is Soup rated Higher risk?
Among phosphorus, sodium and potassium, Soup's Sodium is highest (788 mg, 39% of daily limit), falling in the >30% band - hence the Higher risk rating.
How much Sodium is in Soup?
Soup's Sodium content is 788 mg per 100 g - 39% of the daily limit of 2,000 mg.
Is Soup safe on a low-potassium diet?
If you are on a potassium-restricted diet, Soup exceeds 300 mg per 100 g - Potassium comes in at 400 mg. Always verify against your own daily limit.
How does Soup compare to other condiments & oils foods?
How does Soup compare within Condiments & Oils? Its Sodium (788 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.