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Soup, chicken with rice, canned, condensed

Per 100 g edible portion
Condiments & Oils
Higher riskSoup's Sodium reaches 32% of the daily limit, giving it a Higher risk rating - risk is elevated for most patients.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus42 mg4%
Low
Sodium645 mg32%
High
Potassium34 mg2%
Low

About this food

How to think about Condiments & Oils: Soup is worth a closer look - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium is 32% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Other nutrients

Protein1.8 gNot part of rating
Fiber0.9 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

A handy approach - Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

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Frequently asked questions

Is Soup safe for kidney disease?

Soup scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (32% of limit). This site presents data, not medical judgment.

Why is Soup rated Higher risk?

The reason: Sodium (645 mg, 32%) is the most prominent of Soup's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Soup?

Data: 100 g of Soup has Sodium 645 mg (32% of the 2,000 mg limit).

Is Soup safe on a low-potassium diet?

Low-potassium question: Soup falls below the 300 mg threshold (Potassium 34 mg per 100 g). Whether it fits depends on your daily potassium budget.

How does Soup compare to other condiments & oils foods?

Next to other Condiments & Oils options, Soup carries less Sodium at 645 mg per 100 g. Use your own daily limits, not category labels, as the guide.