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Soup, chicken broth or bouillon, dry

Per 100 g edible portion
Condiments & Oils
Higher riskFrom a daily-limit view, Soup lands in the Higher risk band: Sodium is 1194% - clearly high, handle with care.

Phosphorus / Sodium / Potassium (rating basis)

Phosphorus166 mg17%
Moderate
Sodium23875 mg1194%
High
Potassium309 mg15%
Moderate

About this food

For Condiments & Oils, Soup is a typical example. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.

Nutrient insight

Soup's sodium is the top contributor (1194% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.

Other nutrients

Protein16.7 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)17.4 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated

Practical tips

Practical tip: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.

Related foods

oilKidney-friendlyshorteningKidney-friendlypectinKidney-friendlybeveragesKidney-friendly

Related guides

Condiments & OilsHigher risk foodsLow potassium foodsLow phosphorus foods

Frequently asked questions

Is Soup safe for kidney disease?

Soup scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (1194% of limit). This site presents data, not medical judgment.

Why is Soup rated Higher risk?

The reason: Sodium (23875 mg, 1194%) is the most prominent of Soup's three minerals, at the >30% level, which maps to Higher risk.

How much Sodium is in Soup?

Per 100 g, Soup contains Sodium 23875 mg, which is 1194% of the CKD stage 3-4 daily limit (2,000 mg).

Is Soup safe on a low-potassium diet?

On a low-potassium diet, Soup exceeds the 300 mg per 100 g reference point, providing 309 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.

How does Soup compare to other condiments & oils foods?

Compared with the typical Condiments & Oils food, Soup has more Sodium - 23875 mg per 100 g on record. Ratings on this site always use the food's own measured values.