Soup, beef mushroom, canned, prepared with equal volume water
Per 100 g edible portion
Condiments & Oils
ModerateUsing CKD stage 3-4 limits, Soup falls in the Moderate tier, mainly driven by Sodium (19%). Enjoy in moderation.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus14 mg1%
Low
Sodium386 mg19%
Moderate
Potassium63 mg3%
Low
About this food
About Soup: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Soup's sodium is the top contributor (19% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein2.4 gNot part of rating
Fiber0.1 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup scores Moderate on the phosphorus/sodium/potassium assessment, led by Sodium (19% of limit). This site presents data, not medical judgment.
Why is Soup rated Moderate?
The reason: Sodium (386 mg, 19%) is the most prominent of Soup's three minerals, at the 15-25% level, which maps to Moderate.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 386 mg, which is 19% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup falls below the 300 mg per 100 g reference point, providing 63 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 386 mg per 100 g on record. Ratings on this site always use the food's own measured values.