Higher riskUsing CKD stage 3-4 limits, Soup falls in the Higher risk tier - Sodium (1300%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus320 mg32%
High
Sodium26000 mg1300%
High
Potassium446 mg22%
Moderate
About this food
About Soup: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Soup's sodium is 1300% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein16 gNot rated; needs attention at stage 4-5
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)16.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Combining phosphorus, sodium and potassium, Soup falls in the Higher risk tier, with Sodium (1300%) contributing the most. Plan meals with your doctor's guidance.
Why is Soup rated Higher risk?
The deciding factor is Sodium: 26000 mg, 1300% of the limit, in the >30% band - so Soup is rated Higher risk.
How much Sodium is in Soup?
Data: 100 g of Soup has Sodium 26000 mg (1300% of the 2,000 mg limit).
Is Soup safe on a low-potassium diet?
Low-potassium question: Soup exceeds the 300 mg threshold (Potassium 446 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Soup compare to other condiments & oils foods?
Next to other Condiments & Oils options, Soup carries more Sodium at 26000 mg per 100 g. Use your own daily limits, not category labels, as the guide.