Soup, beef and vegetables, canned, ready-to-serve
Per 100 g edible portion
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus48 mg5%Low
Sodium326 mg16%Moderate
Potassium174 mg9%Low
About this food
Soup belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
From the sodium angle (16%), Soup must fit inside your daily sodium budget.
Other nutrients
Protein3.2 gNot part of rating
Fiber1.2 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)1.2 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Oxalate17 mgLow oxalateNot rated · category estimate
Phosphorus source: Processed additive (highest absorption) · Potassium form: Processed or concentrated
Practical tips
A common practice is: Use herbs, lemon or vinegar instead of salty sauces; be aware that low-sodium salt substitutes swap in potassium.