Higher riskBased on CKD stage 3-4 daily limits, Soup is rated Higher risk - Sodium exceeds 42% of its limit, past the 30% warning line.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus126 mg13%
Low
Sodium831 mg42%
High
Potassium363 mg18%
Moderate
About this food
Soup belongs to the Condiments & Oils category. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Soup's sodium is the top contributor (42% of its limit). Sodium drives blood pressure and swelling, and most CKD patients limit it - watch hidden sodium in sauces and cured products.
Other nutrients
Protein7.6 gNot part of rating
Fiber4.6 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Soup is rated Higher risk: Sodium is 42% of the CKD stage 3-4 limit, the highest item. Individual needs should be discussed with your healthcare team.
Why is Soup rated Higher risk?
Soup's Sodium content (831 mg) equals 42% of the limit, sitting in the >30% band - that is why it rates Higher risk.
How much Sodium is in Soup?
Per 100 g, Soup contains Sodium 831 mg, which is 42% of the CKD stage 3-4 daily limit (2,000 mg).
Is Soup safe on a low-potassium diet?
On a low-potassium diet, Soup exceeds the 300 mg per 100 g reference point, providing 363 mg of Potassium. Treat this as a reference - your stage and labs decide the real target.
How does Soup compare to other condiments & oils foods?
Compared with the typical Condiments & Oils food, Soup has less Sodium - 831 mg per 100 g on record. Ratings on this site always use the food's own measured values.