Higher riskUsing CKD stage 3-4 limits, Sauce falls in the Higher risk tier - Sodium (67%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus52 mg5%
Low
Sodium1338 mg67%
High
Potassium370 mg18%
Moderate
About this food
About Sauce: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
Sauce's sodium is 67% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.
Other nutrients
Protein2.5 gNot part of rating
Fiber2.4 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)13.3 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
From a daily-limit standpoint, Sauce is Higher risk - Sodium (67%) is the highest of the three. Whether it suits you is best confirmed with your doctor.
Why is Sauce rated Higher risk?
Rating basis: Sauce's Sodium is 1338 mg, 67% of the daily limit, judged as Higher risk per the >30% tier.
How much Sodium is in Sauce?
Data: 100 g of Sauce has Sodium 1338 mg (67% of the 2,000 mg limit).
Is Sauce safe on a low-potassium diet?
Low-potassium question: Sauce exceeds the 300 mg threshold (Potassium 370 mg per 100 g). Whether it fits depends on your daily potassium budget.
How does Sauce compare to other condiments & oils foods?
Next to other Condiments & Oils options, Sauce carries more Sodium at 1338 mg per 100 g. Use your own daily limits, not category labels, as the guide.