Higher riskUsing CKD stage 3-4 limits, Sauce falls in the Higher risk tier - Sodium (145%) is the main risk source.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus46 mg5%
Low
Sodium2903 mg145%
High
Potassium302 mg15%
Moderate
About this food
About Sauce: Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. As a Condiments & Oils item, its role in a kidney diet depends mainly on mineral content.
Nutrient insight
From the sodium angle (145%), Sauce must fit inside your daily sodium budget.
Other nutrients
Protein2 gNot part of rating
Fiber2.1 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)15.7 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
By our rating standard (CKD stage 3-4), Sauce is Higher risk. Main consideration: Sodium at 145% of the daily limit. Data is for reference; consult your care team.
Why is Sauce rated Higher risk?
Sauce is rated Higher risk because Sodium is 145% of its limit (2903 mg) - the only mineral reaching the >30% range.
How much Sodium is in Sauce?
Per 100 g, Sauce provides Sodium 2903 mg, compared with the CKD stage 3-4 limit of 2,000 mg (145%).
Is Sauce safe on a low-potassium diet?
On a low-potassium plan, Sauce exceeds the 300 mg reference, showing 302 mg of Potassium per 100 g. Individual targets vary by CKD stage and lab results.
How does Sauce compare to other condiments & oils foods?
Within Condiments & Oils, Sauce ranks more on Sodium (2903 mg per 100 g) than the group average. Individual needs still decide what fits your plan.