Higher riskMeasured against KDIGO/KDOQI daily limits, Sauce is Higher risk: the highest item, Sodium, is at 63% of its limit, above 30%.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus30 mg3%
Low
Sodium1262 mg63%
High
Potassium309 mg15%
Moderate
About this food
Sauce is a common member of Condiments & Oils. Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick. This helps when choosing similar foods.
Nutrient insight
Sodium at 63% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein1.4 gNot part of rating
Fiber1.8 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)11.8 gMay contain added sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
Sauce scores Higher risk on the phosphorus/sodium/potassium assessment, led by Sodium (63% of limit). This site presents data, not medical judgment.
Why is Sauce rated Higher risk?
The reason: Sodium (1262 mg, 63%) is the most prominent of Sauce's three minerals, at the >30% level, which maps to Higher risk.
How much Sodium is in Sauce?
Sauce's Sodium content is 1262 mg per 100 g - 63% of the daily limit of 2,000 mg.
Is Sauce safe on a low-potassium diet?
If you are on a potassium-restricted diet, Sauce exceeds 300 mg per 100 g - Potassium comes in at 309 mg. Always verify against your own daily limit.
How does Sauce compare to other condiments & oils foods?
How does Sauce compare within Condiments & Oils? Its Sodium (1262 mg per 100 g) is more than the category average. The rating below is calculated from this food's own data.