Salad dressing, french, cottonseed, oil, home recipe
Per 100 g edible portion
Condiments & Oils
Higher riskSalad dressing receives a Higher risk rating. Sodium (33%) clearly exceeds the safe band - restrict or follow medical advice.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus3 mg<1%
Low
Sodium658 mg33%
High
Potassium24 mg1%
Low
About this food
In a CKD diet, Condiments & Oils deserve attention: Salad dressing - Sodium varies hugely across condiments and oils - soy sauce and sauces are sodium-dense while most plant oils are nearly sodium-free. Swapping salty sauces for oils is a practical sodium trick.
Nutrient insight
Sodium at 33% stands out. For patients with high blood pressure or swelling, foods like this need extra caution.
Other nutrients
Protein0.1 gNot part of rating
Fiber0 gBeneficial for CKD (core plant-based nutrient)
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
On a CKD stage 3-4 basis, Salad dressing is Higher risk, with risk mainly coming from Sodium (33%). Data is for reference and is not medical advice.
Why is Salad dressing rated Higher risk?
Simply put: among Salad dressing's three minerals, Sodium is highest (658 mg, 33%), and by the tier rule (>30%) the result is Higher risk.
How much Sodium is in Salad dressing?
Salad dressing's Sodium content is 658 mg per 100 g - 33% of the daily limit of 2,000 mg.
Is Salad dressing safe on a low-potassium diet?
If you are on a potassium-restricted diet, Salad dressing falls below 300 mg per 100 g - Potassium comes in at 24 mg. Always verify against your own daily limit.
How does Salad dressing compare to other condiments & oils foods?
How does Salad dressing compare within Condiments & Oils? Its Sodium (658 mg per 100 g) is less than the category average. The rating below is calculated from this food's own data.