ModerateRefried beans is rated Moderate. Of the three minerals, Sodium is highest at 22% of its limit - a moderate caution level.
Phosphorus / Sodium / Potassium (rating basis)
Phosphorus114 mg11%
Low
Sodium430 mg22%
Moderate
Potassium344 mg17%
Moderate
About this food
Refried beans sits in the Legumes & Nuts group. Legumes and nuts are typically high in both phosphorus and potassium, so they need care. Plant phosphorus absorbs at a lower rate (30-50%), so the real load is smaller than the numbers suggest.
Nutrient insight
Refried beans's sodium (22%) is the main risk item. Cooking plainly with less sauce can cut the per-serving sodium meaningfully.
Other nutrients
Protein5.3 gNot part of rating
Fiber4.7 gBeneficial for CKD (core plant-based nutrient)
Sugar (total)0.6 gNatural sugar
Alcohol0 gAlcohol-free
PurineNo dataNot rated · reference for those with high uric acid
OxalateNo dataNot rated · reference for those with kidney stones
On a CKD stage 3-4 basis, Refried beans is Moderate, with risk mainly coming from Sodium (22%). Data is for reference and is not medical advice.
Why is Refried beans rated Moderate?
Simply put: among Refried beans's three minerals, Sodium is highest (430 mg, 22%), and by the tier rule (15-25%) the result is Moderate.
How much Sodium is in Refried beans?
On a per-100 g basis, Refried beans contains Sodium 430 mg, or 22% of the 2,000 mg daily limit.
Is Refried beans safe on a low-potassium diet?
For a potassium-watching diet, Refried beans exceeds the 300 mg per 100 g marker (Potassium 344 mg). The safest step is checking this against your own lab-based limit.
How does Refried beans compare to other legumes & nuts foods?
Measured against other Legumes & Nuts foods, Refried beans is more in Sodium (430 mg per 100 g) than the category average - data-only, never a prescription.